The restaurant Ferlin was founded in 1907 by Venice native Gaspare Ferlin. It is very well known for its excellent Italian kitchen. Since 1962 Mr. Angelo Ferlin has managed the kitchen. Eating in this Italian restaurant is a special experience. Besides the homemade ravioli and various pastas, the specially imported house wine, Chianti Classico Villa Vignamaggio contributes to the uniqueness of the Casa Ferlin.
- Open Hours: Monday to Friday from 11:30 AM to 02:00 PM, Monday to Friday from 06:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, diners
- Nearest Train: Stampfenbachplatz