La Côte, Zurich

The host couple has been managing the restaurant La Côte for more than 20 years, and have made a name for themselves among the many other French restaurants in the area. The warm and uncomplicated ambiance complements their excellent French kitchen, while the wine selection suites the dishes to perfection. The specialties include fresh trout from their own breeding, Entrecôte Café de Paris and Charbonnade, prepared on a grill at the table, and is an all you can eat for 2 persons. Worth to be mentioned is their big offer on red and white wines, some of them available also by the glass.

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