Brasserie PAYS-BAS, Amsterdam

A long list of seafood entrées and main courses will leave you wondering what to ask for. Here's some advice—start with a salmon entrée, thinly sliced fish with marinated mushrooms and salad. Check out the daily special salad, it changes everyday and is surely lip-smacking. 'Plateau Pays Bas Royal' is a seafood platter, consisting of oysters, lobster, crab, langoustines, shrimps, sea snails. Before you finish the last bit, you'll wonder if your stomach can accommodate any more. That's not all an irresistible list of desserts, will make you crave for more. Homemade ice-tart with coconut and rum, just the right conclusion. Choose your wine from the Italian, Spanish, French variety offered here.

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