Aldens Restaurant manages to retain a warmth beyond other examples of "modern-Conranesque" restaurants. It has become well renowned in a short period of time for serving imaginative, modern Irish cuisine, using the best of local produce. Steamed mussels in white wine, garlic and parsley, roast fillet of sea bass and garlic mash, wild boar sausage and crispy duck confit will give you an idea of what dishes to expect. An extensive a la carte menu is available. For wine buffs, there's a range of 14 house wines to choose from.
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- Credit Cards Accepted: visa, mastercard