Not content just to cater for French tastes generally, Moseley Village has gone regional-specific with this Lyonnais venue. It has a genuinely Lyonnais chef, one M. Errou, who prepares daily menus using fresh ingredients. Bouillabaise is worth a try if you want something fishy, although menus changes frequently. As you'd expect it's a bijou venue and the surroundings are not grand but it's lively and characterful and certainly worth investigating.
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