Fruit de Mer is a compact seafood restaurant tucked away in a side street off the Western Road. The interior is small and smart with wooden floors and glass topped tables. Sit outside on a warm afternoon and take in the sea air. The order of the day has to be seafood. A two course and an evening meal is available. The latter includes dishes such as smoked mackerel pate and pitta bread for starter and Thai style oven black bream to follow.
- Credit Cards Accepted: visa, mastercard