The Spring Chinese and Cantonese Restaurant, to use its full name, is a part of the many diverse ethnic food offerings of Mill Road. Its modest, unfussy decor helps the quality of the cuisine available shine brighter. The food is as authentically Chinese as possible, using the finest ingredients available and cooked by a graduate of a well-respected Chinese culinary college. Among the most popular dishes available are the smoked chicken, the beef in Cantonese sauce and the fish ball noodle soup.
- Credit Cards Accepted: visa, mastercard