This brasserie, housed in the original Malmaison Hotel of Edinburgh, has a bustling port location that adds to its charm. The interiors are trendy with semi-circles of brick walls and leather seating - note the queer lamps suspended from the ceiling. The eatery may not exactly give the impression of 'Gay Paree', but the Char-Grilled Rib Eye with the Cafe de Paris Butter sure charges up your French connection! Fish fans should try the Salmon Fishcake with Parsley Sauce and Buttered Spinach, and for dessert there is Tarte Tartin with Crème Chantilly; make sure you lace up an appetite for it!
- Open Hours: Monday to Sunday from 12:00 PM to 02:30 PM, Monday to Sunday from 06:00 PM to 10:30 PM
- Feature: Romantic;Outdoor dining
- Credit Cards Accepted: visa, mastercard