At Suruchi, they make a concerted effort to bring the tastes of various regions of India to your table. They frequently hold regional gourmet festivals, which are an education to the taste buds. During such a festival, the cuisine and culture of a particular region of India is celebrated. Vegetarians have a multitude of delicious foods to choose from and the menu is hilariously translated into old Scots dialect. In short, if you are ready to branch out from the chicken tikka masala, take a trip down to Suruchi where you can start researching the finer nuances of Indian cuisine.
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