After Gordon Ramsey's infamous departure, chef-patron William Drabble has masterfully maintained the high standards that have kept this restaurant at the top. It's not easy to get a table here because of its reputation as one of the best places to eat in London and also because of its limited capacity. The dining room is elegant and understated and the service, expert and attentive. The menu changes regularly, but expect dishes like ravioli of langoustine, warm salad of vegetables covered with truffles and asparagus puree, and fricassee of poulet noir. Set menus for lunch and dinner offer excellent value and there's a more expensive, but supremely sumptuous seven-course gourmand menu too. It's a small price to pay for the consummate dining experience.
- Open Hours: Monday to Sunday from 12:00 PM to 12:00 AM
- Feature: Romantic
- Credit Cards Accepted: visa, mastercard