When it comes to Indian cooking, Cyrus Todiwala certainly knows what he's doing. As do the countless city-types that flock here during the week, squashing an excellent meal into their lunch-hour or post-work debrief. By contrast, Saturdays offer a relaxed and unhurried ambiance, with a notable reduction in watch-watching and mobile phone chatter. The cuisine sweeps through Goa, North India and Kashmir, with tandoori dishes being a specialty. Make sure to check out the weekly specials menu first though, for some more imaginative creations. Particularly recommended is the Murghi Ni Curry Nay Papaeto which is one of the most complex curries to make.
- Open Hours: Monday to Friday from 12:00 PM to 03:00 PM, Monday to Friday from 06:15 PM to 10:30 PM, Saturday from 06:30 PM to 10:30 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Tower Gateway