Carnevale, London

The name may come from the Latin 'carne vale' meaning 'farewell to meat', but it certainly isn't farewell to taste at this ever popular Mediterranean vegetarian restaurant and snack bar. During weekdays Carnevale is packed out with office workers choosing from the large selection of foccacia sandwiches on offer, but as night draws in it's the small but lively restaurant area that gets busy, as people enjoy an after-work or pre-night out meal. And who can blame them with food as imaginative and tasty as this? Recommended is the leek and potato frittata with tomato chilli jam, and the warm salad of morels, Jersey Royals and sorrel, but everything is delicious.

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