Caviar is like Marmite: you either love it or hate it. End of story. So, if you're a non-believer, better find somewhere else to eat tonight. If, however, chomping your way through squillions of mechanically processed fish eggs is your idea of culinary heaven, come on in. Beluga, ossetra, sevruga... all types and sizes are here, served with whatever garnish you desire. Although once you start, you'll never want to stop - so don't forget how expensive it is. Alternatively, for those who like (a little) variety when eating, there's also a comprehensive selection of exquisitely prepared seafood.
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