Cigala, London

If authentic Spanish fare, complete with Spanish wines and digestifs, is your thing, try Cigala. The chummy staff know the menu well; their recommendations usually hit the jackpot. The creations at the tapas bar are worth a mention. Mains, such as Paella de Marisco, Migas con Sardinas, Terrina de Cerdo, and Higado a la Jerezana are worth their pronunciations. Vegetarians can try Tumbet, a  delicious vegetable bake. Montebrione, Baron de Sigognac, Pedro Ximenec, and Moscatel are intriguing Spanish flavors. Children are welcome and are kept busy with puzzles and drawings. The blurred lighting is a dampener on this otherwise worthy Spanish escape. Bar and restaurant timings differ; call for additional information.

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