Once you're in the plush environs of Citrus at the Park Lane Hotel, take your seat and relax. This Park Lane restaurant offers a sea of Mediterranean dishes and is a perfect venue for a quiet dinner or much-awaited date. Sumac Roasted Rump of Lamb, Fillet of Red Mullet, and Moroccan Bread Salad, are served with olive oil mash, french fries and assorted vegetables. Desserts include Rioja Pear and Walnut Cake, and Warm Pain Perdu. Vegans take note, the chef caters to every culinary whim and fancy. Outdoor seating is recommended only in summer. Wines flow freely.
- Feature: Outdoor dining
- Credit Cards Accepted: visa, mastercard, amex, diners, jcb
- Nearest Train: Hyde Park Corner