Clarke's Restaurant, London

This discrete, long-standing Kensington restaurant is famous for its prix fixe menu and creative food. The food at Clarke's may be unpretentious, but it is also rather expensive. The set four-course dinner menu changes daily. From grilled lamb to venison with polenta and red cabbage, you can expect contemporary British favorites. The first floor leads out on to small courtyard garden and the ground floor is brightly filled with modern art and huge floral displays. It's a buzzy rather than a raucous place that usually attracts the older set. You also buy tarts and bread to go from the shop next door.

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