Cow (The), London

Simple and rustic in style, and with a genuine and warm ambiance, The Cow is a cross between an Irish Guinness pub and a French-style oyster bar. The bar is usually filled to the brim with trendy locals. The upstairs restaurant is more formal and worth a trip, but it's tiny, so be sure to book ahead. The seafood is definitely top of the agenda whether you eat in the downstairs bar or upstairs restaurant, though meat is also available. True to his family form, the Conran restaurant is likely to fully satisfy your culinary demands. The wine list offers a few unusual choices.

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