This outstanding charcuterie and tapas bar is an excellent place to share some food before visiting the nearby Blues bar or one of Soho’s famous clubs. The restaurant’s imaginative menu is inspired by Spanish and Italian cuisine, while its name refers to the unique woodland area in Spain believed to produce the world’s best ham–a reflection of its commitment to carefully sourced products. Innovative dishes such as Confit Old Spot Pork Belly with Rosemary Scented Canellini Beans and Courgette Flowers with Monte Enebro and Honey sit alongside staples like Chorizo a la Plancha, with an extensive beverage menu to wash it all down. A beautiful room overlooking the cellar is available for hire downstairs, with staff able to arrange special set menus as desired.
- Open Hours: Monday to Friday from 12:00 PM to 03:00 PM, Monday to Friday from 05:00 PM to 11:00 PM, Saturday from 12:00 PM to 11:00 PM, Sunday from 12:00 PM to 05:00 PM
- Credit Cards Accepted: visa, mastercard, solo
- Nearest Train: Oxford Circus