Food For Thought, London

There's often a quick-moving queue outside its small premise, but the vegetarian cooking is scrumptious and served up in large portions. Busy staff pile high the earthenware bowls with nutritious grub from Red Lentil and Tomato Soup to innovative salads made from cracked wheat and butter beans. A hands-on, co-operative atmosphere of a hippy yesteryear pervades, if you truly desire you can sit on a cushion in the alcove. Conditions can get a tad cramped, but it is eternally popular and constitutes staple eateries on the student map. There's no license and no charge for corkage.

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