Haandi, London

If you want to tell your friends what North Indian frontier food is all about, treat them to a meal at the Haandi restaurant. Let them enjoy the sweet-and-sour delicacies like masala aloo chaat and dahi pakoori. Watch them munch on the lamb seekh kebab and join them as they devour the Haandi Chicken Makhini, and the saag lamb. As you discuss the nuances of Indian cooking after your meal, impress everyone with your knowledge about the joint, which first began operations in Nairobi and uses only the freshest ingredients. If you want to please them more, reach for the bill, it is not too expensive given the taste-factor of the food.

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