Overlooking a lovely park, Le Vacherin has been hailed as a Gallic gastronomic gem. Set up by renowned chef Malcolm John, it serves simple, good-quality and delicious French food, bistro style. Highlights include côte de boeuf with béarnaise sauce, cassoulet of duck & pork and 28-day aged chateaubriand with roast bone Marrow, along with the namesake dish: a mountain cheese only available for a few months a year. Classic yet modern French décor, attentive service, and an excellent list of wine, calvados and eau de vie; all French of course, help create an experience reminiscent of that found over the channel.
- Open Hours: Saturday from 12:00 AM to 03:00 PM, Sunday from 12:00 AM to 04:00 PM, Monday to Thursday from 06:00 PM to 10:30 PM, Friday to Saturday from 06:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Chiswick Park