Les Trois Garcons, London

Stuffed animals wearing tiaras, sparkling chandeliers, a centerpiece of hanging jeweled handbags and a huge Tiffany clock face, among other idiosyncratic objects, make up the decor of this fancy French restaurant. The main draw here though is the food, which is excellent. Try the duck breast stuffed with black truffles, gray mullet with langoustines and white cocoa bean cassoulet, cannon of lamb with curry and chocolate sauce, or halibut with spring pea purée, shimji mushrooms, grapes and tarragon au jus. They taste as great as they look. Service is warm and attentive. An expensive place but definitely worth a visit.

Write a Review