A part of the prestigious Macdonald Bear Hotel, this restaurant serves award-winning Modern British cuisine. Try Spinach Soup with Stilton Dumplings for starters. Follow it with Supreme of Chicken wrapped in Pancetta filled with a red pepper mousse for the main course. Finish off with Raspberry Crème Brulee or a Warm Apple Crustade with Anglaise Sauce for dessert. There is also a range of wines that await your sampling. The special private area seats 4-30 people.
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