Nayaab Indian Restaurant, London

Nayaab threw open its doors in 1981, and has been a roaring success ever since. The venue made its debut with traditional Indian food that has slowly evolved to suit the sedate palate of the common Englishman, while catering to the fiery cravings of Eastern taste buds at the same time. Feast on a variety of organic, fat-and-color free curries - other recommendations include the Twelve Kadi Murg, Lasoon Aur Mirchwala Jhinga, and King Prawn Twelve Kadi. The folks at the restaurant cheerily cater for birthdays and such events, complete with flowers, balloons, music; you know  - the works!

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