Tickle your taste buds with some authentic and delicious Moroccan food at this small eatery. Tagines, when translated from Moroccan means ‘stew' but that's not the only item on the menu. More than the main course, the starter options are impressive. Try the Couscous, a primary staple food of Eastern Morocco, the Tagine of Lamb and Pear, and Tagine Fish Shermoula with green olives are also delicious. The decor is mediocre; peach colored walls with Arabic words, and cushioned iron chairs add to the simple yet cozy look. And the wine menu too includes some entries from this Northwestern African country. Make a note that only some of the wait staff speaks English, hence service could be slow.
- Open Hours: Monday to Sunday from 11:00 AM to 12:00 AM
- Feature: Romantic;Vegetarian
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Baker Street