Pera, London

If you love to bite into a greasy kebab after a late-night drinking session, look no further than Pera in Shoreditch. Most people will recognize a kebab as shreds of meat slapped into pita bread and stuffed with salad, but at Pera, the kebabs are authentic rather than greasy. Made from fresh meat and grilled on a charcoal fire, the tasteful dishes are skewered and wrapped in traditional Turkish bread and served with a side salad and tasty dip—the smell of barbecued meat alone is enough to get the taste buds going. Pera is also fully licensed, so patrons can enjoy a beer to wash down the food.

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