Wide expanses of green pastures, towering trees, and an elegant Georgian House are few of the reasons to visit the Restaurant at Sopwell House. The restaurant serves an amalgamation of British and French Cuisine, which is served to visitors with culinary finesse. Try the Warm Stilton served with vegetables and wild mushroom fondue. Want to try something a bit more familiar? Have a go at the Smoke Filet of Beef or the exotic Pan-fried Calves Liver. The wines are allegedly rather expensive, and the service impeccable.
- Open Hours: Wednesday to Friday from 12:30 PM to 02:30 PM, Sunday from 12:30 PM to 02:30 PM, Wednesday to Saturday from 07:00 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex, diners