Restaurant Sauterelle at the Royal Exchange offers French food bourgeois-style. "Sauterelle" translates as "grasshopper", but you needn't worry about finding them on the seasonal menu; what you can expect are honest-to-goodness peasant preparations. Goose rillettes, saucisson lyonnais, lobster bisque, and braised rabbit with tarragon are all specialties here, and the Chef cooks them to perfection. A fine wine to complement your meal, and voila, here's fine dining at its best!
- Open Hours: Monday to Friday from 12:00 PM to 03:00 PM, Monday to Saturday from 06:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Bank