The straight black and white lay out of Suka's main dining area has an understated dynamism. The cuisine has a Malaysian origin but the design of the interior is predominantly European to suit the patrons. Housed inside The Sanderson Hotel, Suka has made a mark incorporating British and French styles with the preparation of Asian curried crabs, lemon grass fish, and the tropical squid and mango salad. Traditional Malaysian fares like rice or noodle based Nasi Goreng or Hokkienmi add novelty to this elegant dining experience.
- Open Hours: Monday to Sunday from 12:00 PM to 05:00 PM, Monday to Wednesday from 05:30 PM to 12:00 AM, Thursday to Saturday from 05:30 PM to 12:30 AM, Sunday from 05:30 PM to 10:30 PM, Monday to Sunday from 07:00 AM to 11:30 PM
- Accept Credit Card: visa, mastercard
- Nearest Train: Oxford Circus