An accomplished alternative to the Le Méridien's ultimate Marco Pierre White experience The Oak Room, the hotel's other restaurant is this tranquil, elegant bistro, headed by the famed Parisian chef Michel Rostang. At the Terrace Restaurant & Bar you can expect the kind of food you'd normally have to cross the Channel to savor. Set on the second floor of the hotel, the soaring conservatory windows bathe the dark wooden floors, Parisian ceramic tiles, leather chairs, and pale, palmed decor in a wash of natural light. Still relatively pricey, it is worth it when delights such as cream of scallop and mussel soup with a julienne of vegetables, and moist roasted halibut with paprika sauce show up. Check website for further details.
- Feature: Child Friendly
- Credit Cards Accepted: visa, mastercard, amex, diners, jcb, solo
- Nearest Train: Piccadilly Circus