Terroirs, London

Promoting a different take on food and wine, this bar and restaurant showcases artisan products from Britain, France, Italy and Spain. There’s a strong emphasis on natural and organic wines created from the best grapes planted in rich soils, with no additions or fertilizers used during the process. The extensive wine list is organized by region - from Alsace to the Alps, Périgord to the Pyrenees, Nantes to Nevers - with staff offering recommendations if you’re feeling spoiled for choice. Food is top-notch and spans the Continental and Mediterranean palate. Feast on delectable snails and scallops, charcuterie, Saint Nectaire and Piperade Basquaise. With furniture, paintings and pictures all brought over from the country, it’s no surprise the décor and feel is distinctly French. Bon appétit!

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