Utsav, London

Delicacies from all over India are available in this three-storied restaurant. Chef Gowtham Karingi serves up innovative dishes that are a perfect blend of traditional and contemporary Indian cuisine. You can lounge in the blue bathed Ganges Suite, feast in the elegant Mogul Suite or enjoy the music in the Raga Suite. All three levels have their own bar. The menu consists of rich curries, pulaos, naans, crunchy chaats and other Indian culinary delights. The earthiness and robust flavors will leave you wanting for more. If you can stomach the blend of spices and flavors, let yourself go crazy.

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