Woodlands Restaurant Piccadilly, London

One of three Woodlands restaurants in the London area, this one is stylishly decorated and inexpensive, and manages to look more upmarket than the other value eateries on Panton street, with warm yellow walls and contemporary colored lights. Attracting vegetarian arty types, the menu will also impress Indian food lovers. While it features curries, the focus is more on the house specialty of Dosas and Uthappams. Dosas are like crêpes made from a batter of ground lentils and rice with a variety of fillings, while an Uthappam is a sort of South Indian pizza. Both are delicious, and make a flavorsome change from curry, curry or curry, especially as some of the more mainstream dishes can be a little salty.

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