A cut above generic Italian restaurants thanks to the passion of owner Emil, who you will likely meet during your meal and hear about his devotion to quality ingredients simply cooked. The atmosphere here is friendly and the service excellent, nothing is too much trouble. You can eat quite cheaply from the pasta/pizza menu, but the real star dishes are the meat and the fish. As well as a comprehensive menu of Tuscan favorites such as Bistecca Tagliata (steak with balsamic vinegar and rosemary), there are also daily specials based around whatever has caught Emil's eye that morning at the fish shop, ensuring an emphasis on fresh ingredients. This place is open from Wednesday to Saturday from 6p till late.
- Credit Cards Accepted: visa, mastercard