Picture the scene…it’s 1942, war is raging in Europe and you’re in drizzly Manchester, having chicken pie and corned beef sarnies for lunch. Sam’s will take you right back to World War II cuisine, with its menu of salmon, Welsh rarebit, homemade pork pie and eccles cake for dessert. Of course, these are twists on the dishes of yesteryear; the salmon is served in a dill sauce and the pork pie is set with ham hock jelly. Unmissable.
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