Spice, Manchester

This high-class newcomer has quickly developed a reputation for the quality of the food and the surroundings. Unusual in operating as both a wine bar and restaurant, Spice is split into 2 floors with the downstairs bar area offering a stylish atmosphere with leather sofas and wooden fittings. Upstairs the restaurant is decorated in restrained lemon and burgundy hues giving a relaxed feel. The food is excellent and provides a mixture of old favorites and more exotic choices such as isa bora - a starter related to the onion bhaji but with prawns and mali wali murgh, which are chicken kebabs cooked in a butter sauce. There is also an excellent selection of vegetarian dishes available on request.

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