This restaurant clearly takes its name from the Edwardian stock exchange building it’s housed in because stock cubes in the kitchen would be an abomination. Instead this Italian restaurant plates up impressive creations in sumptuous settings; think rich, homemade meatballs, swordfish Carpaccio and squid ink pasta with crabmeat and sea bass. For dessert, don’t miss the excellent panna cotta, the fondete di cioccolato (“a sumptuous homemade chocolate fondant served with a rich white chocolate sauce”) or the crostata al’limone with homemade raspberry sorbet.
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Mosley Street