This is a long narrow restaurant with tables down each wall, separated by an aisle. The food tends towards the cordon bleu end of the market. The à la carte menu is not extensive, but has some interesting meat and seafood dishes. There is also a small vegetarian selection. As well as the standard menu, the Chef's Specials are highlighted daily on a chalkboard inside the restaurant, and the chef regularly creates new dishes to keep regular customers interested. Given the type and quality of the food, prices are, perhaps unexpectedly, fairly reasonable.
- Credit Cards Accepted: visa, mastercard