The Italian and French culinary traditions exert their influences on the dishes served at this restaurant. You'll find that the usual array of Bahamian fish such as grouper, wahoo and bonefish have had their flavor augmented by tangy Mediterranean sauces. They menu changes often, but you'll probably see chicken, beef and veal entrees. Lobster is always available. Conch burgers, salads, fried seafood and sandwiches highlight the lunch selections. The dining area is a bit more formal than what you'll find throughout the Bahamas so you may want to leave your swimming shorts a home.
- Open Hours: Monday to Sunday from 07:30 AM to 10:30 AM, Monday to Sunday from 12:00 PM to 02:30 PM, Monday to Sunday from 06:30 PM to 09:30 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover, diners