This cheerful east coast restaurant on the beach serves up a wide variety of Bajan dishes. The food is tantalizingly fresh: the seafood is pulled right from the neighboring sea, while the produce is grown by the locals. The open air restaurant has a West Indian decor, painted white with open shutters that let in the sea breezes. Many stop here on around-the-island tours. The specialty is the Bajan buffet. Reservations are needed for groups of ten or more.
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