If you thought it was impossible to look away from the beautiful Caribbean seascapes, think again! The Restaurant at Southsea has so much adventure packed into the food that you might forget to notice the traditional Barbadian house it's set in and the air of modern sophistication it espouses. Chef Barry Taylor gives you the best in experimental cuisine and the menu changes regularly. If that's not enough, The Restaurant at Southsea also happens to have won the 'Barbados Restaurant of the year' for two consecutive years.
- Open Hours: Monday to Sunday from 06:00 PM to 10:00 PM
- Feature: Trendy;Dine with a View
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes