Antiques, Queen Anne chairs, candlelight and ornate oak tables create an air of sophistication at this restaurant. In the dining room of the 1903 structure, an intriguing fusion of European and Caribbean dishes are served. A Greek salad with goat cheese may be a precursor to the dolphin fish entree presented with pineapple compote. There are also steak, lamb and poultry dishes made with an innovative mix of sauces and glazes. Choose from the extensive wine list to complement the flavor of your meal. Note that on Sundays, there is only light fare served at Ascots.
- Open Hours: Monday to Friday from 12:00 PM to 02:30 PM, Monday to Saturday from 06:30 PM to 10:00 PM, Sunday from 06:30 PM to 08:15 PM
- Credit Cards Accepted: visa, mastercard, amex