Christened the King of Seafood, this restaurant has served the most diverse Spanish and International cuisine for over 20 years. The menu includes the traditional Paellas, mixed-seafood soup, fried squid, crab, and vieiras. Meat-lovers can try the "El Filete Especial Cantabrico". A selection of excellent wines and desserts is also available. The space is accommodating, offering elegant ballrooms, such as "El Salon San Marcos" and "El Salon Noelia", as well as a bar with a non-smoking area.
- Open Hours: Monday to Sunday from 11:00 AM to 12:00 AM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard