Tucked into a magnificent natural cave and decorated with the engravings of natives who lived on the island hundreds of years ago, this restaurant is both romantic and unique. Dishes from the seasonal international and Creole menu include shrimp in a fine herb sauce, filet in dijon mustard, imported meats and whole lobsters from the coasts. The wine list is extensive. Save room for one of the exquisite desserts such as the famous Crema Catalana. The extraordinary location and fine menu have attracted visitors from all over the world since 1967.
- Open Hours: Monday to Sunday from 12:00 PM to 04:00 PM, Monday to Sunday from 05:30 PM to 01:00 AM
- Credit Cards Accepted: visa, mastercard, amex, diners