At La Mezquita renowned chefs Dechoudes and Baez have created an array of original dishes where seafood and Spanish-style cuisine merge. The house specialties include the Mero Bretona, Langostinos a la Bilbaina and, for dessert, the house forte is the fruit pudding. The menu include other items such as Arroz con Pollo and Black Beans and Rice, offered for those who prefer more traditional dishes. The service here is definitely one of the best in the area.
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