A relaxed atmosphere combined with a bit of ancient enchantment is what you will find at Toscana's restaurant. Here you can expect to be greeted by a friendly staff, which offers a superb service. Their regional specialties include prosciutto encased ravioli, cannelloni's stuffed with spinach and chicken, and, of course, the ever popular Fettuccini Alfredo. The pasta is prepared from scratch daily and all meals are made to order.
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