This old inn is famous throughout Acapulco for its shellfish and fish delicacies. Ask the wait staff for recommendations or choose from the menu soups, main course and dessert. Calamar features live music bands playing on the tambora and trumpet, which enliven the atmosphere and make you want to come back again and again. Besides offering seafood, every Thursday the eatery serves 'Pozole' (stewed corn with pork). The prices are low and the food quality is up to the mark.
3 Calle Teniente José Azueta, Acapulco, Mexico 39300Map
+52 744 82 0270
Neighborhood: Traditional Zone (Zona Tradicional)