The specialty of this modest restaurant is the variety of shellfish dishes. Its location, right on Caletilla beach, guarantees a constant supply of fresh, quality seafood at reasonable prices. The decoration has been kept quite simple and is typical of the coastal region, with a roof made of palapa (intertwined palm leaves,) a floor of sand, which is really just the beach itself, and even some comfortable hammocks to hang around in. Visitors are also urged to try the Huachinango in Garlic (a large fish with tender meat and an appetising flavour).
- Credit Cards Accepted: visa, mastercard