This restaurant offers a fusion of two major oriental culinary practices: Chinese and Japanese. The dining area is spacious and the air-conditioning keeps it fairly cool. At the far end of the establishment, there is a Chinese fountain with small tables placed around it, where one can enjoy a cocktail or after-dinner liquor. The chef's culinary skills are indisputable, with dishes such as Chop Suey, Sweet-and-sour Ribs and Egg Rolls that never fail to awaken the appetite.
- Credit Cards Accepted: visa, mastercard