Cenacolo, Cancun

For a taste of the old country, visit Cenacolo, an Italian restaurant highlighting traditional favorites with a distinctly new-world flair. The menu is comprised of multiple courses, so you can start with a cold carpaccio or soup before moving on to the main course. The entrees take advantage of the proximity to the ocean, with specialties including Mermaid Tail Fish Fillet and seafood agnolotti. Make sure to save room for dessert, as the Tiramisù de la Mia Mama is a favorite with a hot cup of espresso. The restaurant also has a wide selection of wines to complement the meal, with an attentive and knowledgeable staff to help you select the best match.

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